Set in the ground floor of SOMEWHERE Boutique hotel, facing the spectacular Vouliagmeni bay and comprised of a main restaurant, a tranquil garden terrace and a lounge bar, Lutetia Bistro provides the perfect setting for any occasion.
Enjoy a jovial meal with friends, a selection of hearty bites paired with fine wine, or experience fine dining in an intimate environment that oozes understated luxury, seven days a week.
PINK FLAMINGO x SOMEWHERE
A street food restaurant from downtown Athens takes over our pool garden!
The chef turns everything upside down and messy but super tasty.
Celebrity chef Vasilis Kallidis takes his bamboo steamers and his woks and brings one of the city’s most loved concepts by the sea, creating a capsule menu just for this pop up project, until the end of October.
Six precious tables overlooking the Athens Riviera and an open air kitchen with Vasilis himself doing his magic.
Try the fluffy baos filled with roast pork and sweet plum sauce or crispy skin duck with hoisin sauce. Don’t forget to try all the hand made dim sum, the fragrant citrusy udon salad and last but not least the double chocolate cookie sandwich.
BREAKFAST - BRUNCH
We have what you need to fuel your day:
Organic eggs, homemade granola with greek yoghurt and pancakes for those who don't want to over-indulge, or you can just go fancy, with a champagne breakfast and savory treats from our a la carte menu.
Our culinary team creates seasonal menus using only the highest-quality ingredients.
Indulge yourself with our flavorful Mediterranean style eats, that work at any occasion, either a lunch with your business associates or a meal with friends and family in our open, light and welcoming space, indoors or al fresco.
Somewhere for Business Lunch
Impress a new client, celebrate a merger or just work out a few details away from the office, while enjoying an intimate yet laid-back ambience at Lutetia Bistro.
Led by Chef Sotiris Paximadas, Lutetia Bistro offers the perfect combination of sophistication and casual elegance.
Our evolving Mediterranean Cuisine features the best of the harvest from local artisan farmers where produce is selected daily for the restaurant’s seasonal menus.
To complete your gastronomic experience, choose from a wide selection of exceptional greek and international wines and eclectic cocktails.